Most of all they are second in command of the kitchen, being the head chef’s right-hand person. What Do They Do?Īssisting the sous chef in their job role and taking on the same responsibilities. And this will need to be done in an effective fairway, they will need to drive the team to meet and go beyond expectations by encouraging chefs within their roles. Other responsibilities may include need to- thneed to discipline underperforming staff. This may include the planning and directing of tasks to staff.Īnd they will also need to supervise team members, and keep an eye out for problems that may arise and take control of the situation in an instant. Most of all they will have the responsibility for the food preparation within the kitchen. They will also be responsible for any other duties laid out in the job description following the company’s policies. Another job will include the planning of the presentation and directing others to do so.Īlso, they will be keeping their kitchen staff organised, training of any new chefs, planning and creating the work schedules for the team to follow.Īnd also essentially making sure all the food goes out to the customers at the best level of quality possible to keep the customers happy. Therefore they can fill in for the executive chef when needed and assist them in resolving any problems that may occur on the job.Īnd will be responsible for how the food is presented on the plate. Also, they will be reporting directly to the executive chef.Ĭhefs who are successful in this position will quickly learn an in-depth familiarity with the kitchen operations.
The most common of establishments where sous chefs will be employed will be a restaurant and hotels followed by cruise ships. Due to the culinary position of a sous chef, there comes a lot of responsibilities and duties. These may include the scheduling of staff rotas and other administrative jobs.įurthermore, it is possible for a quarter of a sous chef’s time to be taken up by doing paperwork.Ī Job Description, Their Responsibilities And Duties. In addition, they may have responsibilities outside of the kitchen. Therefore being able to successfully teach and mentor junior members of staff. Key qualities that a sous chef will need to possess include, firstly, the ability to quickly delegate jobs to a large staff team in an authoritative manner.Īnd they will also need to use a great deal of experience they have gained whilst working at each different level within a kitchen brigade. Consequently, they will have proved themselves as an excellent sous chef.Īnd now we understand what a sous chef is, what are the key qualities. This is a sous chef who will have a great deal of experience. In addition, this could lead to being promoted as an executive. The head chefs second in command at this level the sous chef will have a great deal of the responsibility within the kitchen. There are three main levels of sous chef:įirst of all, the junior sous chef is the assistant of the sous chef with similar responsibilities. “They will be working their way up the ladder.” He or She as the sous chef is the right-hand person of the head chef.Īlmost always sous chefs attain their position by working their way up the ladder within a kitchen brigade.Īnd this has been done through training, experience, perseverance and hard work. This is the next level up the kitchen brigade ladder from a chef de partie. And can also be known as second in command of the kitchen. What is a sous chef? First of all, Sous chef comes from the French language meaning – Sous-Chef de Cuisine (under-chef of the kitchen). What Is A Sous Chef? A Definition Of The Job Description And The Meaning Of Sous Chef
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